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APPETIZERS
OYSTERS (MARKET PRICE)
**MARKET PRICE** SHUCKED TO ORDER AND SERVED ON A HALF SHELL. RAW, STEAMED, OR ROCKEFELLER (+$5)Rockefeller
Rockefeller$3
MUSSELS CARBONARA
FRESH MUSSELS IN A BACON PARMESAN CREAM SAUCE SERVED WITH TOAST POINTS
$21
FRICKLES
PICKLE CHIPS LIGHTLY BREADED AND FRIED. SERVED WITH HORSERADISH RANCH
$12
CHEESE AND CHARCUTERIE
CHEF’S SELECTION OF MEATS & CHEESES. SERVED WITH A FIG CHUTNEY, MIXED NUTS, OLIVES, PICKLES, & CROSTINIS
$18
THUMBS AND TOES
FRESH CHICKEN TENDERS FRIED AND TOSSED IN ONE OF OUR SAUCES
$12
JUMBO WINGS
8 WINGS FOR $14 OR 12 WINGS FOR $20,
FRIED TO ORDER AND TOSSED IN ONE OF OUR SAUCES
SAUCES: BUFFALO, SMOKEY BBQ, SWEET THAI CHILI, PARMESAN GARLIC, CAROLINA MUSTARD, BROWN SUGAR HABANERO
SOUPS
FRENCH ONION
MELTED SWISS & HOUSE MADE CROUTONS
$11
CHICKEN AND DUMPLINGS
SHREDDED CHICKEN, CARROTS, CELERY, ONION, HOUSE MADE DUMPLINGS
$12
BURGERS AND SANDWICHES
BACKYARD BURGER
AMERICAN CHEESE, LETTUCE, TOMATO, MAYO, KETCHUP, MUSTARD, ONION, PICKLE, ON A BRIOCHE ROLL
DOUBLE PATTY $5
$16
Double Patty
Double Patty$5
STEAKHOUSE BURGER
BROWN SUGAR CANDIED BACON, CHEDDAR, LETTUCE, TOMATO, A1 AIOLI
ADD AN EXTRA PATTY FOR $5
**BURGER PICTURED IS A DOUBLE**
DOUBLE PATTY $3
$18
Double Patty
Double Patty$5
TEXAN BURGER
SMOKY BBQ, CARAMELIZED ONION, JALAPENOS, BACON, CHEDDAR, MAYO, ON A BRIOCHE ROLL
DOUBLE PATTY $3
$18
Double Patty
Double Patty$5
THE IRISHMAN
MELT IN YOUR MOUTH CORNED BEEF BRISKET, SUAERKRAUT, 1000 ISLAND, SWISS, ON RYE
$18
BACON BBQ SANDWICH
PULLED PORK, BACON, LETTUCE, TOMATO, MAYO, & BBQ SAUCE ON A BRIOCHE ROLL
$16
CLUB SANDWICH
TWO LAYERS OF HAM, TURKEY, AND BACON, LETTUCE, TOMATO, MAYO, AMERICAN, ON TOASTED WHITE BREAD
$16
THE CUBAN
HOUSE MADE PULLED PORK, SMOKED HAM, SPICY MUSTARD, PICKLES, SWISS, ON A FRENCH BAGUETTE
$18
THE HIRSHMAN
SMOKED SALMON, CAPERS, BOURSIN CHEESE, LETTUCE, TOMATO, PICKLED ONION, ON A BRIOCHE ROLL
$18
CRAB CAKE SANDWICH
HOUSE MADE LUMP CRAB CAKE, LETTUCE, TOMATO, & CITRUS REMOULADE ON TOASTED BRIOCHE
$18
PARMESAN GARLIC CHICKEN SANDWICH
HAND BREADED AND FRIED WITH LETTUCE, TOMATO, BACON, AND OUR SIGNATURE PARMESAN GARLIC SAUCE ON TOASTED BRIOCHE
$16
RIBEYE SANDWICH (MARKET PRICE)
**MARKET PRICE**
FRESH CUT RIBEYE WITH SAUTEED ONIONS & PEPPERS, MUSHROOMS, LETTUCE, TOMATO, HORESRADISH MAYO, & PROVOLONE ON A TOASTED BAGUETTE
SALADS
ADD-ONS: CHICKEN $7, SHRIMP $12, SALMON $15, CRAB CAKE $15
DRESSINGS: RANCH, BLEU CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, WARM BACON VINAIGRETTE, THOUSAND ISLAND, OIL & VINEGAR, BALSAMIC VINAIGRETTEHOUSE
MIXED GREENS, TOMATO, CUCUMBER, SHAVED ONION, HOUSE MADE CROUTONS
$11
Chicken
Chicken$7
BLEU CHEESE WEDGE
ICEBERG WEDGE, BACON BITS, TOMATO, CUCUMBER, BLEU CHEESE DRESSING & CRUMBLES
$14
Chicken
Chicken$7
CAESAR
HOUSE MADE CROUTONS, PARMESAN, TOMATO, KALAMATA OLIVES, PARMESAN CRISP, AND TRADITIONAL CAESAR DRESSING
$14
Chicken
Chicken$7
WARM SPINACH
MUSHROOMS, BACON BITS, EGG, GOAT CHEESE, TOASTED ALMOND, AND TANGY BACON DRESSING
$15
Chicken
Chicken$7
POACHED PEAR
MIXED GREENS, POACHED PEAR, CUCUMBER, TOASTED WALNUT, BLEU CHEESE, SHAVED ONION, AND CITRUS GASTRIQUE
$15
Chicken
Chicken$7
BASIL PESTO CAPRESE
TOMATOES, BALSAMIC REDUCTION, SHAVED ONIONS, HOUSE MADE PESTO, BURRATA CHEESE, AND FRESH BASIL
$15
Chicken
Chicken$7
ENTREES
SOME ENTREES ONLY AVAILABLE AFTER 5PMFISH & CHIPS
BREADED WITH SALTINE CRACKERS AND FRIED TO ORDER SERVED WITH A SIDE OF SLAW AND TARTAR SAUCE
$20
COTTAGE PIE
GROUND BEEF, POTATOES, GREEN BEANS, CORN, PEA & CARROTS IN BROWN GRAVY TOPPED WITH POTATO PUREE AND CHEESE
$22
CHICKEN PICATTA
THIN CHICKEN CUTLETS, LEMON, GARLIC, CAPERS, SPINACH, GRAPE TOMATOES OVER PASTA
$25
CHICKEN MILANESE
BREADED CHICKEN, POTATO PUREE, BROCCOLI, AND BROWN GRAVY
$25
SHRIMP AND GRITS
CAJUN SPICED SHRIMP, WHITE STONE GROUND GRITS, PEPPERS, ONIONS, SCALLIONS, TOMATO & ANDOUILLE SAUSAGE
$28
BOURBON GLAZED SALMON
FRESH ATLANTIC SALMON OVER CRISPY POTATOES WITH CHEESE, & ASPARAGUS TOPPED WITH BOURBON GLAZE
$28
LUMP CRAB CAKES
Two five ounce Lump Crab Cakes served with Parmesan Risotto, Grilled Asparagus, Citrus Remoulade.
$36
BRAISED SHORT RIB
RED WINE BRAISED SHORT RIB, POTATO PUREE, CHARRED BRUSSEL SPROUTS, DEMI GLACE
$42
DESSERTS
BANANA & BUTTERSCOTCH PUDDING
LAYERED WITH NILLA WAFERS, FRESH BANANAS, AND WHIPPED CREAM
$12
Brunch
Brunch Menu
Saturdays Only from 11 to 3Traditional Eggs Benedict
Canadian Bacon with a poached egg with our made from scratch Hollandaise. Served with cheesy potatoes, potatoes o'brien, hashbrowns, or grits.
$12
Crab Cake Benedict
Our homemade crabcakes with a poached egg with made from scratch Hollandaise. Served with cheesy potatoes, potatoes o' brian, hashbrowns, or grits.
$18
Chicken & Biscuits
Hand breaded buttermilk chicken breast with fresh biscuits and our homemade sausage gravy
$13
French Toast Platter
French toast with 2 eggs cooked your way, bacon or sausage, cheesy potatoes, potatoes o'brien, hashbrowns, or grits
$14
Breakfast Platter
With bacon or sausage, 2 eggs cooked your way, cheesy potatoes, potatoes o'brien, hashbrowns, or grits
$12
A La Carte Items
Biscuits & Gravy,
Bacon or Sausage,
Toast, Hashbrowns, Biscuits,
Eggs,
Potatoes O'BrienSIDES
A LA CARTE & SUBSTITUTIONS
**ADDITIONAL CHARGES MAY APPLY**CHARRED BRUSSEL SPROUTS
$7
GRILLED ASPARAGUS
$7
POTATO PUREE
ONLY AVAILABLE AFTER 5 PM
$7
COLESLAW
$5
PARMESAN RISOTTO
$7
STEAMED BROCCOLI
$7
HOUSE CUT FRENCH FRIES
$7
CRISPY POTATOES WITH CHEESE
$7
Chef Jonathan Bernard offers a wide selection of appetizer, lunch, and dinner options at his Roanoke restaurant.
Chef Bernard also offers custom-made vegetarian, vegan, and special dietary options upon request. Ask your server for more details.
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